Jane’s cuisine stems from a vision of authentic fusion, built upon ingredients, the local area and culinary research.
Traditional Japanese techniques and philosophies meet the Mediterranean, the waters off Ischia and carefully selected ingredients to create contemporary dishes that strike a balance between different cultures.
True fusion takes shape right here: in the use of Mediterranean produce and local seafood, reinterpreted through sensibilities and preparations inspired by the Japanese world.
Alongside this approach, there are also more traditional seafood dishes, which keep alive the connection with Mediterranean cuisine and the island’s identity.